Blog

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01 Nov 2013
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Try our new favorite: Ethiopian Yirgacheffee Coffee

Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”.

04 Jun 2013
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Let us introduce you to our new summer menu

Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”.

04 Apr 2013
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Wood fired oven pizza

I first experienced the amazing versatility and cooking capabilities of wood fired ovens on my travels in Italy and I’ve been in love with them ever since. Me and my team here are all wood fired oven fanatics because we believe they really can make your lives and cooking more enjoyable. From the incredible texture

28 Mar 2013
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We don’t just buy and sell wines, we make them happen.

Together with our customers, we invest in independent winemakers from around the world, in return for exclusive wines at preferential prices. The wines taste fantastic because our winemakers can focus on pouring all their time and passion into making great wines, without compromise. And our customers are rewarded with delicious wines unavailable anywhere else, for

12 Jan 2013
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Flavours from all around the world

The food at LemonChili  is well travelled. We use seasonal ingredients to create dishes that draw influence and flavours from all around the world. Our drinks list is inspired by our own travels and love of diverse styles and flavours. We celebrate a live wine from Granada as much as we do a classic Burgundy.

15 Nov 2012
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We love…

Is there a vegetable that sums up winter better than the squash? It’s versatile, homely and comforting. There are more shapes, sizes and colours than you can even count, and we use the very best seasonal ones, including carnival, onion, butternut and spaghetti squashes. Try our amazing pumpkin and squash gnudi when you’re next in

07 Nov 2012
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